Chile con queso

If you can get past the fact that I use Velvetta in this recipe, it’s really good and always a big hit at parties.  People tend to eat it off the stove because they can’t wait until it gets into a bowl.  Added twist, add some hot Jimmy Dean sausage.  Freezes well which is good because this makes an unhealthy amount.


16 oz of Velvetta

1 Can of Rotel

1 can chopped green chilis

2-4 Jalapenos

Onion (optional, I don’t like them)

1-2 cloves of garlic


Olive OIl


Brown onion, jalapeno and garlic in a pan.

Cube up velvetta so it melts better and add to pan with veggies.

Add rotel, chilles and chulula to taste.  Mixing and tasting as you go to adjust heat level.

Serve in small crock pot if possible or at least find a way to keep warm while serving so it doesn’t congeal.


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