Better Than Restaurant Guacamole

Yield: about 3 cups

INGREDIENTS:

3 Avocados, pitted and diced

2 Roma Tomatoes, seeds removed and diced small

2-3 tablespoons Red Onion, diced small (I sometimes use onion powder when I don’t have onions)

2 tablespoons Fresh Cilantro, chopped (optional because some people just won’t eat cilantro)

1 whole lime, juiced

1 clove garlic, minced or pressed through a garlic press

1 teaspoon Sea Salt

Cholula Hot Sauce, to taste

DIRECTIONS:

In a large bowl, slightly mash the avocado pieces. Then add the juice of one whole lime and a teaspoon of sea salt, and toss. Next add the pressed {or minced} garlic, chopped roma tomatoes, red onion and cilantro. Toss gently. Add desired amount of Cholula and refrigerate for at least one hour before serving.

*For a spicier guacamole add some fresh or pickled jalapeno.

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This delicious recipe brought to you by Simply Scratch
http://www.simplyscratch.com/2011/07/better-than-restaurant-guacamole.html